Sunday is a day for eating. However, before you go gung-ho on a roast dinner, why not ease yourself in to the day with this simple and tasty brunch? Gluten free, high in protein and packed full of flavour it’s the perfect way to jazz up your eggs and get more veggies into your morning […]
Category: Recipes
Feeling the post-Christmas pinch and the mid-winter chill? This fish pie is a hearty and satisfying meal that won’t break the bank – and is the perfect remedy for those January blues.
Wrap the flavour of Christmas in a neat pastry parcel with these veggie friendly rolls! With my first vegetarian Christmas coming up, I’ve been mourning the loss of pigs in blankets the last few weeks. Yes, I realise I am doing nothing to quash the ‘all veggies miss bacon’ trope, but while many brands of […]
I have to admit, despite all the incredible food spots popping up across south east London, as of yet nothing has matched the joy I felt when Taco Bell landed in Croydon. Yep, I know, it sounds ridiculous, but as a veggie who loves fast food (and I mean proper fast food; filling and under […]
This bright, hearty soup serves up some serious autumnal vibes and is adaptable for omnivores, veggies and vegans; making it a guaranteed crowd pleaser. Combining gently spiced squash with sweet and smoky paprika undertones, it’s a surprisingly filling soup that will have you hankering for a chilly night around a bonfire. Now, to deliver the […]
On nights when the fridge is looking a little bare, this simple recipe puts your store cupboard staples to work. So, shake loose any trepedation you may have about relying on so many tinned ingredients, as this delicious and satisfying one-pot wonder is set to be your new go-to dish.
By cooking baby plum tomatoes lower and slower than you may feel necessary, and finishing with a generous helping of butter, you can create a naturally sweet and flavourful sauce, using just 5 key ingredients.
